Posts Tagged ‘vegetables’

Does Eating Spinach Prevent Diabetes?

Tuesday, April 12th, 2011

Does Eating Spinach Prevent DiabetesThe big question of does eating spinach prevent diabetes is finally answered.   Daily consumption of spinach and other leafy green vegetables reduces the risk of type 2 diabetes, say scientists. The new comprehensive survey on the consumption of fruit and vegetables and their effect on diabetes type 2, was published in the magazine British Medical Journal. The scientists have found that people who consumed daily 150 g spinach and other leafy green vegetables decreased likelihood to develop diabetes by 14% compared to those who consumed only 20 grams.

The heating method of processing the spinach, however, can significantly reduce it’s health benefits. Spinach should be lightly steamed or blanches just enough to heat it, leaving all the goodness still in the leaves. Properly prepared, it will maintain its high content of antioxidants, which protect the body from free radicals. The spinach contains magnesium, which gives its green color. Magnesium  contributes to the activation of insulin, a hormone that controls levels of glycogen in the blood.

So the answer to Does Eating Spinach Prevent Diabetes ~ Yes it certainly helps!!

To eat healthy, nutritionists still advise you include in your diet at least five daily servings of fruits and vegetables, including spinach.  This more than answers the question of does eating spinach help prevent diabetes – yes it does, so go out there and plant some in your garden, it is so easy to grow and if you do not have a garden find some nice fresh supply at your green grocers.

Organism is protecting itself

Thursday, May 6th, 2010

SaltSome people seem to have an inborn dislike of certain vegetables and have no desire to consume, regardless of the form in which they were prepared. According to U.S. scientists from the private research institute Monell Chemical Senses Center in Philadelphia this was due to “internal voting body, which we seek to dictate what, how and in what form to consume. The study’s authors – Mary Sandy and Paul Breslin argue that those who literally hate vegetables, instinctively protect themselves from iodine deficiency and caused by that disruption of the thyroid gland. Many vegetables, especially broccoli, horseradish root and contain relatively large amounts of glucosinolates, which prevent the formation of organic iodine compounds in the body and their access to the thyroid gland. Without compounds iodine thyroid can not function normally. Therefore, in parts of the world where there is a shortage of food from non-vegetable origin, ie lack of iodine, many people suffer from increased thyroid. In a strong iodine deficiency slows mental development of children that with increasing age can not be compensated.
The bitter taste is a warning
Scientists have discovered a receptor on the tongue taste bitter substances which determines, in some cases respond to glucosinolates. In part of the study participants were found two genes responsible for this receptor. They are perceived vegetables containing glucosinolates, uniquely as bitter. Other actors who have a gene, responsible for the particular perception of taste, these vegetables are defined as less bitter. Others who did not have a similar gene, they have never felt bitterness.
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Coffee sometimes can be more healthy than fruits

Friday, February 19th, 2010

CoffeeAfter analysis of the impact on human beings of different foods (including fruits, vegetables and nuts), researchers found that their benefits are significantly less than 1.2 cups of coffee. “Antioxidants contained in this drink are able to resist diseases such as diabetes and successfully combat the free radicals that deplete the structure of cells, say the authors of the publication in the Journal of the American Board of Family Medicine. Antioxidants are natural or nature identical compounds which prevent oxidation of the active compounds in the cells of the body, which reduces the risk of developing various diseases, including related to the chemical, physical, radiological, bacteriological and other environmental factors. Is another interesting fact from the published research – that are equally useful and coffee with and without caffeine. According to statistics daily average use grown-up 1299 mg antioxidants from coffee (drank an average of 1.64 cups of coffee). His closest “rival” is tea in one cup of which contains 294 mg, followed by bananas (76 mg), mature beans (72 mg) and maize (48 mg). Scientists indicate the recommended daily norm coffee – a cup and a half and warned that it should not replace other products needed for the organism.
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Foods against stress

Monday, January 4th, 2010

VegetablesOf course today is to speak and write more about the importance of stress on health. Studies are exported fresh evidence that excessive pressure does not determine our only bad mood. Can now be considered proven that people under chronic stress are most vulnerable to various diseases – from “innocent” colds to chronic conditions such as high blood pressure and diabetes. There are many ways and approaches to reduce the negative impact of stress on our health. One of them is the correct selection of food.
Foods against stress: How It Works
Level of chemical mechanisms are few. For example cup oatmeal raises the levels of serotonin – a hormone that increases the feeling of calmness and relaxation. Other foods does lower the level of adrenaline and cortisol – a stress hormone whose quantity increases in the body during prolonged high level of tension. And last but not least: a well chosen diet helps to counter the effects of stress by strengthening the immune system and lowers blood pressure.
Complex carbohydrates
All carbohydrates increase the production of serotonin. Particularly useful in combating stress are complex carbohydrates that are assimilated more slowly, ie operate for longer. Good choices are whole grain breads and snacks, as already mentioned, and oatmeal. Complex carbohydrates help and a sense of calm and confidence as stabilize blood sugar.
Simple carbohydrates
Dietitians often recommend that you avoid simple carbohydrates like sweets and soda. But in this case those foods in the short term, give quite a good effect on reducing the effects of stress (eg irritability). Digest the simple sugars are rapidly leading to a rapid influx of serotonin.
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Fruits and vegetables are good for the memory

Monday, September 21st, 2009

Fruits VegetablesThe presence of more fruits and vegetables in the daily menu improves cognitive function in the brain, says an international team of neuroscientists from the University “Heinrich Heine” hospital “St. Elizabeth” in Cologne (Germany), University of Perugia (Italy) and Temple University “(Temple University) in the United States. Scientists have studied the correlation between the consumption of fruit and vegetable antioxidant content in blood and brain activity of people between 45 and 102 years. Results showed that those whose diet each day attended by 400-500 grams of fruit and vegetables have high levels of beneficial antioxidants in the body and thus low performance of lipid damage by free radicals. Moreover, their ability to remember and use the saved is considerably higher than those in fruit and vegetables are less than 100 grams per day.
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