The advantages and disadvantages of the chocolate
Saturday, May 28th, 2011
In chocolate contains large amounts of physiologically active substances – theobromine and caffeine. They stimulate the cardiovascular and nervous systems. The chocolate enhances mood by stimulating the production of the hormone of joy – serotonin. Moreover, moderate amounts of chocolate a soothing effect on the body.
Advantages: chocolate stimulates the nervous and cardiovascular system and protects against the harmful effects of free radicals.
Disadvantages : chocolate leads to agitation before bedtime and can cause headaches.
It contains a large amount of polyphenols – flavonoids, whose quantity in one block chocolate razvnyavat five apples, four cups of tea or two glasses of red wine.
The flavonoids prevent the deposition of plaques in blood vessel walls and thus prevent stroke and heart attack. Another type of information contained in chocolate polyphenols are catechins. They are powerful antioxidants, ie help the body to fight free radicals. In chocolate content is several times higher than in green tea, which until recently was considered the leader in content of catechins (53 mg per 100 g to 14 g in 100 ml).
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