Most of the people do not overeat because they are hungry and not because the food is delicious. This paradoxical conclusion does Professor Brian Wansink from Cornell University in the USA, author of “mad eating: why we eat more than we think”. It is based on numerous experiments that the scientist was conducted to determine why and what quantities of food eaten per person. According to the author “always hungry man is a victim of circumstances: family, friends, containers, packaging products, size of tables and other factors that usually no one pays attention”.
An interesting and telling example is the conclusion that Professor Wansink to make ice cream: “If 100 g of ice are placed in small glass, then a glutton would seem that there are many ice cream. If the same amount be placed in a large cup, ice cream will be “small” and would require additional man”.
The book is based on research conducted by a team of 63 experts and concludes it is the main reason for overeating is actually a purely psychological and not directly related to hunger or taste of food.

Which are the foods, which most common causes of poisoning – that is the subject of a report prepared by U.S. experts said. Over to native taste preferences, sad princes in the rankings look familiar, but in some cases totally unexpected:
Sausages
The sausages contain extremely large amounts of hidden fat, leading to both weight gain and bad cholesterol in the body, very often we can not fathom how it got there. Specialists in nutrition recall that it is in the order of things kg sausage to cost less than the pound of meat, given that imennno it should be produced. In cases where this rule apparently does not exist, it is likely sausage is made from soy, starch, lard, fat, connective tissues and other additives. The taste may have brought him, but he is far different from the useful product.
Olives
The olives on the Bulgarian market are sometimes not nothing but painted black or green fruit, which contain large doses of iron gluconate. Course, can be found and olives that are carriers of typical product taste and nutritional value, but it is impossible to make a difference, judging only by their appearance.
However overdoing colored artificially may lead to harm body with iron.
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Some products not only add additional weight, but due to some specific properties burn excess fat. Yet more research suggests that the presence of more quantities of these foods is one of the most effective and lasting ways to reduce and control weight. The advantages of the natural food are used by HerbaLife, a company which manufactures and distributes nutritional supplements based on basic natural products. HerbaLife gives thousands of opportunities for healthy eating and even provides great business opportunities. You can make career in the company and doesn’t matter what is your age. With HerbaLife you will always be perfect. The important is that the company is using natural products and ingredients consisted also in the fruits we will present.
Grapefruit Some studies of the health journal show that regular consumption of half a grapefruit or 150 grams of fruit juice during each meal can reduce our weight for 2 weeks to 2 kg. Grapefruit lowers insulin levels, reducing the desire to eat. Naturally, the less we eat, the less calories accumulate more and spend accumulated thus reduces weight. If you do not like grapefruit, you can mix it squeezed juice with orange juice or lemon, which will further strengthen your immunity.
Green Tea For this plant not only implies that prevents the formation of cancer cells and helps prevent cardiovascular diseases (Science is still looking for evidence), but also favorably affect the metabolism in the body. It is believed that by drinking 5 cups of green tea can be burned 70-80 calories.
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All have heard the phrase that the prospective mother should eat for two, to walk every day in to take special vitamins for pregnant women.
Ideally future parent to take vitamins before conception, ie during the planning of pregnancy. This allows her to prepare for the most demanding months and full breastfeeding. According to doctors, the adoption of vitamins – best done by a variety of foods, allows to avoid fatigue, anemia, the risk of miscarriage and premature birth, spasms of the vessels, bleeding and other unpleasant conditions. Alphabet of the future health of mother and her child, counts 16 different substances and vital micronutrients: vitamins C, D, E, C, K, magnesium, zinc, iodine, iron, copper and others. If they begin to act in the body of the woman before conception, reducing the risk of birth defects and the likelihood of vatreutrobno and orderly slowdown of the future child, and furthermore it is unlikely to suffer from insufficient weight at birth and T . etc.
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