Products against high blood pressure
The World Medicine is looking for hard money against various diseases. Medics try to save humanity from the rapidly spreading diseases that lead to general ill-health and fatal end. Among these ranks and hypertension, which in recent years, considerably younger. Increasingly becoming victims of hypertension in people 20-30 years. Cardiologists disease called “bomb with delayed action and efforts of many physicians and researchers have focused on identifying ways to combat it. Norwegian fisheries scientists from the Scientific College believe that marine products and first shrimp are a powerful weapon in the fight against this disease. In the so-called. seafood, especially in the heads of shrimp contains a large amount of phosphorus, iodine, iron and calcium, which increases the body’s immunity, in their shell is open much Chitin, which prevents clogging of the vessels. Shrimp contain much protein, which is able to reduce blood pressure, say researchers quoted by the BBC, after conducting their research. In the fight against hypertension also help fruit and vegetables, especially patladzhanat, which is rich in potassium, and grapefruit, which also contains large amounts of potassium and fiber. Must not be forgotten and the main source of calcium – milk, which also protects from stroke and osteoporosis. A mango is rich in potassium, carotene (vitamin A) and cellulose.
For prevention of hypertension researchers recommended to be consumed more often green peas, baked or boiled potatoes and plums.
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