The botulism has severe food toxic infection. The main reason for the spread of the disease micro Clostridium botulinum, caught in the canned vegetable. This germ develops in animals and human faeces and goes into the soil and thus – in fruits and vegetables. When canned product kept at room temperature and there are spores of bacillus, they begin to multiply and release toxins botulinov. This is an extremely powerful biological poison. Scientists say only 0 0000001 ml it kills guinea pig. The first sign that something is wrong is the double vision. It may occur after 6 hours, but may be delayed up to 3 or 10 days of consumption of contaminated food with botulism’s germs. Another sign is a dry throat – often you drink water, but you may not pass and drowning. Sometimes gets paresis of the tongue and lips and the patient can not speak. To impede movement of the hands and feet and fatigue occurs rapidly. The patient may die in full consciousness, if paralysis of respiratory muscles or heart. Development of the disease depends on the amount of poison commitments and the general condition of man.
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